VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The Main Portion Using the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) which is ubiquitous. Just leave a broad open up wine offered for two months and Acetobacter will see it immediately and change it into wine vinegar.